Proizvodi

At Ferme we grow over 50 varieties of vegetables in our market garden. We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.

Vegetables

Suva svinjska pečenica

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Suvi svinjski vrat

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Suva svinjska panceta

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Čajna kobasica

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Kulen

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Domaća ljuta kobasica

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Domaća blaga kobasica

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We have laid out below examples of fruits and vegetables that may be included in our weekly food basket program in 2021

Click here for a more detailed list. Most of this food will be produced at one of our farms, but we also work with local partners who share our values.

Butcher

Organic Beef

Our animals for the table are slaughtered at about 30 months at a local, family-run, organic-certified abattoir. They are then hung for three weeks.

Organic Lamb

Our lambs for the table are slaughtered at around 6 to 9 months at a local, family-run, organic-certified abattoir a few miles away and are hung there for a week before being butchered.